Cooking with Buddy


     On 24 September 2022, the special event ‘Cooking with Buddy’ was held by the Global Relations Division at the S4 Laboratory Room. Over 50 Thai and international students joined the cooking workshop for learning how to cook two Thai dishes including Thai green papaya salad (Som Yum) and Thai coconut rice pancake (Kanom Krok).

     As Thai cuisine can indicate the way of life, thoughts and spirits of Thai people, this cooking workshop not only provided opportunity for students to create and share delicious dishes together but also helped international students learn more about Thai food and culture through an engaging hand-on cooking experience.

| writer Piraya Buddhasri |